Carolyn's Farm Kitchen Product Recipes
Raspberry-Almond Cream Cheese Crumb Cake
Yield: One oblong pan (approx. 9”x11”) Ingredients: 2 ¼ c. all-purpose flour ¾ c. sugar ¾ c. (1 ½ sticks) unsalted butter 1/3 c. sliced almonds ---------------------------- ½ tsp. baking soda...
Raspberry-Almond Cream Cheese Crumb Cake
Yield: One oblong pan (approx. 9”x11”) Ingredients: 2 ¼ c. all-purpose flour ¾ c. sugar ¾ c. (1 ½ sticks) unsalted butter 1/3 c. sliced almonds ---------------------------- ½ tsp. baking soda...
Blackberry-Stuffed Scones (using our Buttermilk...
Yield: 10 large scones Ingredients: 1 pkg. Carolyn's Farm Kitchen Buttermilk Fruit Scone Mix 1 ½ c. blackberries, washed & dried thoroughly Glaze: 2 c. confectioner’s sugar ¼ c. pure maple syrup...
Blackberry-Stuffed Scones (using our Buttermilk...
Yield: 10 large scones Ingredients: 1 pkg. Carolyn's Farm Kitchen Buttermilk Fruit Scone Mix 1 ½ c. blackberries, washed & dried thoroughly Glaze: 2 c. confectioner’s sugar ¼ c. pure maple syrup...
Pumpkin Pie Trifle (using our Pumpkin Bread Mix)
Yields: 12-14 servings (one 8” round x 5” deep trifle bowl) Ingredients: One baked loaf Carolyn's Farm Kitchen Pumpkin Bread Farm Mix 2 c. heavy or whipping cream, chilled ¼...
Pumpkin Pie Trifle (using our Pumpkin Bread Mix)
Yields: 12-14 servings (one 8” round x 5” deep trifle bowl) Ingredients: One baked loaf Carolyn's Farm Kitchen Pumpkin Bread Farm Mix 2 c. heavy or whipping cream, chilled ¼...