Carolyn's Farm Kitchen Product Recipes
Pear Gingerbread with Cranberry Caramel Sauce (...
Yields: 1 bundt cake (8-10 servings) Ingredients: 1 package Carolyn’s Farm Kitchen Old-Fashioned Gingerbread Mix (prepared according to package directions) 3 c. peeled and diced ripe pears (approx. 2-3 large...
Pear Gingerbread with Cranberry Caramel Sauce (...
Yields: 1 bundt cake (8-10 servings) Ingredients: 1 package Carolyn’s Farm Kitchen Old-Fashioned Gingerbread Mix (prepared according to package directions) 3 c. peeled and diced ripe pears (approx. 2-3 large...
Holiday Biscotti (using our Hermit Cookie Mix)
Yield: Approx. 1 ½ dozen Ingredients: 1 package Carolyn’s Farm Kitchen Hermit Cookie Mix 3/4 tsp baking powder 1 tsp. grated orange zest (about ½ large orange) 1 heaping cup...
Holiday Biscotti (using our Hermit Cookie Mix)
Yield: Approx. 1 ½ dozen Ingredients: 1 package Carolyn’s Farm Kitchen Hermit Cookie Mix 3/4 tsp baking powder 1 tsp. grated orange zest (about ½ large orange) 1 heaping cup...
Herb & Cheddar Cheese Straws (using our Cheddar...
Yield: Approx. 3 dozen Ingredients: 1 package Carolyn’s Farm Kitchen Vermont Cheddar Scone Mix (prepared according to package directions) Herb Blend: 1/3 c. finely minced fresh rosemary 1 Tbl. dried...
Herb & Cheddar Cheese Straws (using our Cheddar...
Yield: Approx. 3 dozen Ingredients: 1 package Carolyn’s Farm Kitchen Vermont Cheddar Scone Mix (prepared according to package directions) Herb Blend: 1/3 c. finely minced fresh rosemary 1 Tbl. dried...
Mexican Street Corn Fritters (using our Maple C...
Yield: Approx. 15 fritters Ingredients: One package Carolyn’s Farm Kitchen Maple Cornbread Mix 2 tsp. finely minced garlic 2 tsp. ground coriander (or, 1/3 cup chopped fresh cilantro) 2 tsp....
Mexican Street Corn Fritters (using our Maple C...
Yield: Approx. 15 fritters Ingredients: One package Carolyn’s Farm Kitchen Maple Cornbread Mix 2 tsp. finely minced garlic 2 tsp. ground coriander (or, 1/3 cup chopped fresh cilantro) 2 tsp....
Lemon-Berry Trifle (using our Blueberry Pound C...
Yield: Approx. 12 servings (one large trifle bowl approx. 8” round x 5” deep) Ingredients: 1 package Carolyn’s Farm Kitchen Blueberry Sour Cream Pound Cake Mix, prepared according to package...
Lemon-Berry Trifle (using our Blueberry Pound C...
Yield: Approx. 12 servings (one large trifle bowl approx. 8” round x 5” deep) Ingredients: 1 package Carolyn’s Farm Kitchen Blueberry Sour Cream Pound Cake Mix, prepared according to package...
Spinach & Feta Scones (using our Vermont Chedda...
Yield: 12 scones Ingredients: 1 package Carolyn’s Farm Kitchen Vermont Cheddar Scone Mix 12 Tbl. cold butter, cut into cubes 1 large clove garlic, finely minced 2 c. (not packed)...
Spinach & Feta Scones (using our Vermont Chedda...
Yield: 12 scones Ingredients: 1 package Carolyn’s Farm Kitchen Vermont Cheddar Scone Mix 12 Tbl. cold butter, cut into cubes 1 large clove garlic, finely minced 2 c. (not packed)...