Gluten-Free Fruit Bread & Muffin Mix

Our gluten-free mix has you covered for all your seasonal home baking.  Made with clean non-gmo ingredients and lab-tested, this easy mix can be made with any fresh or frozen fruit and can be baked as muffins or a loaf bread.  Super moist, full of flavor, and no funny texture or after-taste, you won't even know it's gluten-free!  Makes 10 medium-size muffins or one 9x5x3" loaf.  Product weight 19 oz.

It's delicious all ways........

*Summer Berries (blueberries, blackberries, cherries, raspberries, or strawberry-rhubarb).  Add a bit of orange or lemon zest to the batter if desired, and top with a sprinkle if sugar for crunch)

*Peaches (add 1 tsp. cinnamon to the mix, use chopped peaches, and top bread or muffins with cinnamon-sugar)

*Apples (add 1 tsp. cinnamon to the mix, use apple cider in place of milk, add peeled & chopped apples, and sprinkle top with cinnamon-sugar)

*Cranberries (swap milk with orange juice and add fresh or frozen cranberries.  Finish with a light glaze made with GF confectioner's sugar & OJ)

Our seasonal baking mixes are created for quality and convenience.... one-bowl recipes, no special equipment, easy instructions, and all-natural ingredients.  Only a few additional ingredients are needed for delicious country-style treats from our kitchen to yours.  These are perfect for kids, busy Moms, grandparents & empty nesters, camping & cottages, and everyday treats!